Survey

2. Which option below is NOT an example of food marketing?

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3. What is a serving size?

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4. If you eat or drink more than the serving size listed on the package, how do you find out how much sugar you consumed?

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5. How is an ingredient list organized on a food package?

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6. How do you check for additives in your food?

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7. Did this workshop make you more curious about what is in your food?

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8. Will you use your food detective skills to make smart food choices?

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9. How much did you enjoy the Food Detective program?

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